Natural Treatments and Remedies for Stomach Ulcers | Dr. Williams

Natural Treatments and Remedies for Stomach Ulcers Dr. David WilliamsShare Learn about all-natural ulcer remedies that are easy and extremely effectiveSince ulcers can recur and become a chronic problem, or can lead to a number of serious complications including bleeding, it is important to treat them promptly.

Instead of pursuing the most common conventional ulcer treatment option, which only leads to further digestive problems, I suggest any of the following seven all-natural ulcer remedies.

  • Vitamin E
  • Bananas
  • Honey
  • Garlic
  • Cabbage
  • Licorice
  • Capsaicin
  • Vitamin E

Doctors at the Kiev Medical Institute reported that 300 mg of vitamin E daily effectively treated peptic ulcers of 28 patients. Ulcers were relieved in four to six days in the vitamin E group, while it took seven to ten days in those given conventional medication. Patients taking vitamin E also had increased protein repair in their intestinal linings and gained from 1.5 to 3 kg during the study, while the controls did not gain any weight.Back to TopBananasThe sitoindosides in dried, unripe bananas increase mucus in the digestive tract, which provides a strong protective coating to help prevent and heal ulcers. Unripe bananas also promote cell growth in the intestinal tract. And bananas contain water-soluble polysaccharides, the same compounds found in the anti-ulcer prescription drug Carafate.For ulcer treatment, unripe whole bananas will have some effect, but the best results are obtained with banana powder. To make banana powder, peel the bananas and cut them into thin slices. Put them in the sun, an oven, or a food dehydrator, and dry them slowly. When dry, grind them into a fine powder. Mix 2 tablespoons of the powder with 1 tablespoon of honey. Take this mixture three times a day: mid-morning, mid-afternoon, and at bedtime.Back to TopHoneyHoney possesses a number of curative powers and has been shown, in particular, to be an effective ulcer treatment for two reasons. First, glucose oxidase, an enzyme in honey, produces hydrogen peroxide, which kills harmful bacteria that can contribute to the development of ulcers. Then there are other floral antibacterial substances in honey, which come from flowers when bees collect pollen, that add to honey’s effectiveness in eliminating bacteria.Certain varieties of honey, however, can be more effective than others at healing ulcers. I have reports from Saudi Arabia, where local honey was used to cure ulcers, and from doctors in Egypt and Russia, who have had positive results using their local honeys.The key to successful ulcer treatment appears to hinge on it being natural, unprocessed honey. Two tablespoons a day should be about right for most types of honey. When the problem has eased, 1 tablespoon daily will probably be enough.Back to TopGarlicI’ve often written about the miraculous powers of garlic and highly recommend its use in cooking. Research on its preventive and therapeutic benefits continues to grow. It now appears that garlic can keep levels of the Helicobacter pylori (H. pylori) bacterium in check. (An overgrowth of the H. pylori bacterium can contribute to the development of stomach ulcers.) Researchers at the Fred Hutchinson Cancer Research Center in Seattle discovered that garlic exhibits specific antimicrobial activity against H. pylori without entirely eliminating the strain. The elimination of H. pylori can cause other digestive woes.Back to TopCabbageAs long as you have enough beneficial bacteria in your digestive tract, it should keep the disease-causing bacteria that can lead to ulcers in check. And one of the best ways to fortify the good bacteria in your gastrointestinal tract is by regularly including cultured and lactic acid–fermented foods in your diet. Foods such as homemade sauerkraut, yogurt, buttermilk, and pickled vegetables are all excellent for helping to maintain a healthy balance of gut bacteria.But when it comes to ulcer treatment in particular, one lactic acid food stands out above the rest: cabbage juice. Decades before antibiotics, cabbage juice was successfully used to prevent or heal peptic and duodenal ulcers. In one study, it was shown that cabbage juice alone had a cure rate of over 92 percent in the treatment of these ulcers. This compared to about a 32 percent cure rate in those using a placebo or other treatment.The dosage in the study consisted of only 50 mL of raw cabbage juice derived from a quart of freshly pressed cabbage. Based on numerous studies and early clinical work, researchers have begun to refer to this unknown ulcer-healing factor in cabbage as vitamin U.Although in the above studies the cabbage juice wasn’t fermented, keep in mind that vegetables that grow close to the soil are naturally rich in beneficial lactic acid bacteria. That’s why “starter cultures” aren’t needed to ferment these vegetables, only salt and water.Cabbage is also a reliable source of vitamin C, which has been found to be lower in the gastric juice of ulcer patients. So if you

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