Diet and good foods for a stomach ulcer (peptic, gastric or duodenal ulcers)

What are the best foods to eatif I have a stomach ulcer?A natural approach to helping yourself through your dietby Monica Wilde10 Nov 2012.Ulcers are sores that can happen in your digestive tract, including your lower throat (oesophagus), stomach and intestines. Ulcers are usually caused by the bacteria Helicobacter pylori that many of us have in our bodies already. The symptoms can be made worse by your stomach acid. It is not entirely clear why ulcers start but stress and diet, especially a fatty diet, are big contributing factors. A higher intake of fat can greatly increase your chance of getting an ulcer in the first place and cause other gastrointestinal problems. High salt intake is also implicated.


You can treat ulcers. A doctor will recommend antibiotics to kill the bacteria, a medical herbalist will recommend herbal antibiotics such as goldenseal.Carefully controlling your diet is crucial to successful treatment. This is to make sure that your stomach produces less acid when digesting your food. Eating large meals requires the stomach to produce large amounts of stomach acid. So it is best to eat small meals. Ideally, you should be having 5 to 6 small meals a day and not 2 or 3 large ones. Your meals should be low in fat and sugar and high in fibre. A diet based on fruits, vegetables and whole grains is just that. The reason for avoiding fatty foods, is that they are harder for you to digest, so your body then produces more stomach acid and aggravates your condition. Foods that are low in fat can speed up your recovery.

Herbal teas will also help you to feel more comfortable and support the body’s healing process, especially herbs such as marshmallow root, liquorice, chamomile and peppermint.


Red meat can be fatty, which will make your ulcer worse. Meat also contains a lot of protein and, even if you don’t have an ulcer, it takes longer to digest. Because it takes longer, it stays in the stomach for longer – therefore more acid is released to digest it. Most red meat is higher in fat content than white meat. You can’t always see this as the fat is marbled right through the meat, giving it its flavour. So just trimming off visible fat is not enough. Ideally avoid red meat until your ulcer has healed. If you do eat meat, stick to very lean cuts and eat tiny portion sizes (4 oz or less) to make it easier for your body to digest. Cut off any visible fat before eating. Eat the meat at least three hours before bedtime to give your body a chance to digest it. If you eat meat too close to bedtime, you may feel worse when you lie down.


You need protein in your diet. Eat white meats such as chicken or turkey and fish. Remember to remove the fatty skin from chicken. Oily fish, like salmon, mackerel, sardines and herring contain omega-3 fatty acids. They help to reduce the risk of ulcers by producing compounds called prostaglandins, that help to protect the lining of the stomach and intestines (Mori et al, 2006).  Omega oils contain EPA and DHA which are the active compounds in this case, so if you are not eating a lot of fish take a krill oil, cod liver oil or seed oil supplement that is high in EPA and DFA. Prostaglandins appear to have a similar effect as the drug omeprazole prescribed for excess stomach acid, but without the drug’s side effects that trouble so many people. You can also use low-fat cheese, yogurt and peanut butter, as well as tofu and other soy products.


Eat more vegetables and fruit, such as carrots, kale, broccoli, red/green peppers, cabbage juice, grapes, apricots and kiwi fruit, for their beta-carotene and vitamin C content, in order to help protect the lining of the stomach and intestine. Many fruits such as berries contain high levels of antioxidants which lower the risk of ulcers and ease symptoms when an ulcer has already developed. There is a lot of scientific evidence that seaweeds have an antiulcer effect (Mori et al, 2006). This is because, like oily fish, they release prostaglandins. If seaweed is hard to incorporate you can take seaweed as capsules but ideally the powder from the food should be added to your food as a seasoning. Vitamin E from foods like wheatgerm, hazelnuts, cold-pressed sunflower seed oil, soybean oil, will help along with zinc, found in seafood and whole grains. Amino acids also have a healing action. Good food sources include: seaweed, wheatgerm, cheddar cheese, almonds, sunflower seeds and sesame seeds. Alternatively, L-Glutamine can be taken to help an ulcer improve.


Slippery elm has antioxidant and anti-inflammatory properties. It has been clinically proven to improve IBS symptoms (Hawrelak & Myers, 2010), is also used to treat stomach ulcers (Langmead et al, 2002) and is a key ingredient in the Essaic Formula used to support people with stomach cancer (Seely et al, 2007). It works by making a viscous mucilage that lines the stomach and intestines,

Source: Diet and good foods for a stomach ulcer (peptic, gastric or duodenal ulcers)

Natural Treatments and Remedies for Stomach Ulcers | Dr. Williams

Natural Treatments and Remedies for Stomach Ulcers Dr. David WilliamsShare Learn about all-natural ulcer remedies that are easy and extremely effectiveSince ulcers can recur and become a chronic problem, or can lead to a number of serious complications including bleeding, it is important to treat them promptly.

Instead of pursuing the most common conventional ulcer treatment option, which only leads to further digestive problems, I suggest any of the following seven all-natural ulcer remedies.

  • Vitamin E
  • Bananas
  • Honey
  • Garlic
  • Cabbage
  • Licorice
  • Capsaicin
  • Vitamin E

Doctors at the Kiev Medical Institute reported that 300 mg of vitamin E daily effectively treated peptic ulcers of 28 patients. Ulcers were relieved in four to six days in the vitamin E group, while it took seven to ten days in those given conventional medication. Patients taking vitamin E also had increased protein repair in their intestinal linings and gained from 1.5 to 3 kg during the study, while the controls did not gain any weight.Back to TopBananasThe sitoindosides in dried, unripe bananas increase mucus in the digestive tract, which provides a strong protective coating to help prevent and heal ulcers. Unripe bananas also promote cell growth in the intestinal tract. And bananas contain water-soluble polysaccharides, the same compounds found in the anti-ulcer prescription drug Carafate.For ulcer treatment, unripe whole bananas will have some effect, but the best results are obtained with banana powder. To make banana powder, peel the bananas and cut them into thin slices. Put them in the sun, an oven, or a food dehydrator, and dry them slowly. When dry, grind them into a fine powder. Mix 2 tablespoons of the powder with 1 tablespoon of honey. Take this mixture three times a day: mid-morning, mid-afternoon, and at bedtime.Back to TopHoneyHoney possesses a number of curative powers and has been shown, in particular, to be an effective ulcer treatment for two reasons. First, glucose oxidase, an enzyme in honey, produces hydrogen peroxide, which kills harmful bacteria that can contribute to the development of ulcers. Then there are other floral antibacterial substances in honey, which come from flowers when bees collect pollen, that add to honey’s effectiveness in eliminating bacteria.Certain varieties of honey, however, can be more effective than others at healing ulcers. I have reports from Saudi Arabia, where local honey was used to cure ulcers, and from doctors in Egypt and Russia, who have had positive results using their local honeys.The key to successful ulcer treatment appears to hinge on it being natural, unprocessed honey. Two tablespoons a day should be about right for most types of honey. When the problem has eased, 1 tablespoon daily will probably be enough.Back to TopGarlicI’ve often written about the miraculous powers of garlic and highly recommend its use in cooking. Research on its preventive and therapeutic benefits continues to grow. It now appears that garlic can keep levels of the Helicobacter pylori (H. pylori) bacterium in check. (An overgrowth of the H. pylori bacterium can contribute to the development of stomach ulcers.) Researchers at the Fred Hutchinson Cancer Research Center in Seattle discovered that garlic exhibits specific antimicrobial activity against H. pylori without entirely eliminating the strain. The elimination of H. pylori can cause other digestive woes.Back to TopCabbageAs long as you have enough beneficial bacteria in your digestive tract, it should keep the disease-causing bacteria that can lead to ulcers in check. And one of the best ways to fortify the good bacteria in your gastrointestinal tract is by regularly including cultured and lactic acid–fermented foods in your diet. Foods such as homemade sauerkraut, yogurt, buttermilk, and pickled vegetables are all excellent for helping to maintain a healthy balance of gut bacteria.But when it comes to ulcer treatment in particular, one lactic acid food stands out above the rest: cabbage juice. Decades before antibiotics, cabbage juice was successfully used to prevent or heal peptic and duodenal ulcers. In one study, it was shown that cabbage juice alone had a cure rate of over 92 percent in the treatment of these ulcers. This compared to about a 32 percent cure rate in those using a placebo or other treatment.The dosage in the study consisted of only 50 mL of raw cabbage juice derived from a quart of freshly pressed cabbage. Based on numerous studies and early clinical work, researchers have begun to refer to this unknown ulcer-healing factor in cabbage as vitamin U.Although in the above studies the cabbage juice wasn’t fermented, keep in mind that vegetables that grow close to the soil are naturally rich in beneficial lactic acid bacteria. That’s why “starter cultures” aren’t needed to ferment these vegetables, only salt and water.Cabbage is also a reliable source of vitamin C, which has been found to be lower in the gastric juice of ulcer patients. So if you

Source: Natural Treatments and Remedies for Stomach Ulcers | Dr. Williams

Ulcer Symptoms, Diet and Natural Remedies – Dr. Axe

Ulcers are burns that form in the lining of the upper part of the gastrointestinal (GI) tract.When they occur in the stomach, they are called gastric ulcers. If they form in the first part of your small intestine, the duodenum, they are referred to as duodenal ulcers. Peptic ulcer disease begins when a weakness in your stomach or intestinal lining allows acid to create an erosion or sore in the lining. It is the most common type of stomach disease, according to the American Gastroenterology Association.

Ulcers are caused by an increase in stomach acid caused by stress, medications, diet, smoking, alcohol, or H. pylori, a type of bad bacteria.The cause of about 70% ulcers is the overgrowth of Helicobacter pylori. Non-steroidal anti-inflammatory drugs (NSAIDs) such as ibuprofen, naproxen, and aspirin are another major cause as they damage the stomach and intestinal lining.Ulcer SymptomsBurning pain is the most common peptic ulcer symptom. The pain is caused by the ulcer and is aggravated by stomach acid coming in contact with the ulcerated area.

According to the Mayo Clinic, symptoms of ulcers may:Be felt anywhere from your navel up to your breastboneBe worse when your stomach is emptyFlare-up at nightOften be temporarily relieved by eating certain foods that buffer stomach acid or by taking an acid-reducing medicationDisappear and then return for a few days or weeks

The Ulcer DietHere are the top foods to consume as part of an ulcer diet for fast relief:Small meals – Eat several meals per day to reduce the burden on the digestive system and relieve ulcer symptoms.

High fiber foods – An increase in fiber can repair ulcers, aim for 30 grams per day.Green leafy vegetables – These vegetables provide Vitamin K that can help repair damage caused by too much stomach acid.Cabbage juice – Has been shown to heal ulcers, can be diluted with some carrot juice for additional benefits.

Check out this GI healing juice.Fermented foods. Good bacteria in the gut can help prevent H. pylori infection.  Add kimchi, kefir, or unsweetened yogurt to your diet.Ulcer Foods to AvoidSpicy foods – Can irritate ulcers.Caffeine – Coffee and certain teas can make ulcers worse.Alcohol – May actually trigger ulcers.Any potential allergen – Food allergies can cause ulcers or make them worse.Sugar – Can feed bad bacteria and make ulcers worse.Top 5 Natural Ulcer


  • #1 Licorice root (500 mg before meals)Can help stimulate regeneration of mucus membranes in the stomach and may help inhibit H. pylori.
  • #2 Aloe vera (1/4 cup 3x daily)Helps heal the intestinal lining.
  • #3 Probiotics (15 billion live organisms 2x daily)Helps recolonize the digestive tract with healthy bacteria and prevent infection.
  • #4 Chamomile (1 cup 4x daily)Has a soothing effect on the nerves and can help heal ulcers.
  • #5 L-glutamine (2g 3x daily)Can help protect and heal the digestive tract.Essential Oils for Ulcer ReliefUsing essential oils of peppermint and frankincense are effective natural remedies for ulcer relief. Add 2 drops of peppermint oil and frankincense oil to your water 2x daily until symptoms are relieved.

Source: Ulcer Symptoms, Diet and Natural Remedies – Dr. Axe

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